INTRODUCTION TO FOOD ENGINEERING
This advanced law course, “Introduction to Food Engineering Law,” delves into the complexities of legal aspects related to food processing, safety, and labeling. We will examine legal frameworks, regulations, and governance pertaining to the food industry, their implications on food engineering processes, and legal disputes. The course bridges the gap between technical expertise in food engineering and the essential understanding of associated legal matters.
Course Objectives
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Understand the legal frameworks and regulations governing the food industry.
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Analyze how these laws influence food engineering processes.
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Evaluate and discuss the ethical considerations in food engineering within a legal context.
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Understand legal dispute cases related to food engineering and the implications of their outcomes.
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Identify potential legal risks in food engineering projects and propose mitigative strategies.