LAW & STRATEGIES IN THE FOOD, BEVERAGE & PHARMACEUTICAL INDUSTRIES
This course explores the legal, regulatory, and strategic issues related to the food, beverage, and pharmaceutical industries. Students will analyze key legislation and case law governing these industries and develop a deep understanding of the regulatory environment. The course will also examine strategic business considerations in these industries, such as intellectual property, advertising, and competition. Through a combination of lectures, case studies, and interactive discussions, students will gain valuable insights into the legal and strategic challenges faced by food, beverage, and pharmaceutical companies.
Understand the legal and regulatory landscape of the food, beverage, and pharmaceutical industries.
Analyze relevant legislation, case law, and regulatory guidelines.
Evaluate the impact of legal and regulatory issues on business strategies in these industries.
Develop a working knowledge of intellectual property, advertising, and competition laws in the context of the food, beverage, and pharmaceutical industries.
Apply the acquired knowledge to real-world case studies and scenarios.